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The road to creating an Oklahoma establishment was paved with hard work and cream-cheese frosting.

By Ashley Stewart
Published March/April 2017

Fluffy pancakes, crispy bacon, and the aroma of fresh-baked cinnamon raisin toast—it’s no wonder Jimmy’s Egg is an Oklahoma institution. With intimate booths and a bar full of regulars, every Jimmy’s Egg feels mom-and-pop. Despite the relaxing atmosphere and inexpensive, delicious cuisine, establishing this restaurant empire came neither cheap nor easy for owner Loc Le. Born in South Vietnam…

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