TWO-MEAT CLASSIC COMBO

STEP 1 • STEP 2 • STEP3

STEP 1 (choose two meats)

  • Ham Steak* (half) (110 cal)
  • Corned Beef Hash* (half) (200 cal)
  • Sausage* Patty (2) (360 cal)
  • Sausage* Link (3) (180 cal)
  • Turkey Sausage* (2) (140 cal)
  • Bacon* (2) (130 cal)

STEP 2 (choose your egg style)

  • Two eggs* (180 cal)
  • Egg Whites* (80 cal) (additional charge)
  • Egg Substitute (80 cal) (additional charge)

STEP 3 (choose two sides)

  • (10 – 1520 cal)

TRADITIONAL BREAKFAST

STEP 1 • STEP 2 • STEP3

STEP 1 (choose one meat)

  • Ham Steak*  (220 cal)
  • Country Fried Steak* (1030 cal)
  • Corned Beef Hash* (400 cal)
  • Sausage* Patty (2) (360 cal)
  • Sausage* Link (3) (180 cal)
  • Turkey Sausage* (2) (140 cal)
  • Bacon* (3) (190 cal)
  • Two Eggs* Only (180 cal)
  • Ground Sirloin (720 cal)

STEP 2 (choose your egg style)

  • Two eggs* (180 cal)
  • Egg Whites* (80 cal) (additional charge)
  • Egg Substitute (80 cal) (additional charge)

STEP 3 (choose two sides)

  • (10 – 1520 cal)

BREAKFAST SPECIALTIES

CHOOSE ONE SIDE (adds 5-760 cal)

GARBAGE BREAKFAST  (760 cal)
Crispy hash browns topped with grilled onions, bell peppers, and sausage crumbles. Served with two eggs* CRACKED TO ORDER®.

CHICKEN & WAFFLES + EGGS  (860 cal)
Three crispy chicken tenders with a fresh Belgian waffle dusted with powdered sugar, and two eggs* CRACKED TO ORDER®. Side not included.

EGGS BENEDICT  (760 cal)
Toasted English muffin with shaved ham and poached eggs*; topped with hollandaise sauce.

COUNTRY BENEDICT  (900 cal)
Buttermilk biscuit sliced and topped with sausage patties, over-medium eggs*, country sausage gravy, and cheddar cheese.

QUESO BLANCO BURRITO  (950 cal)
Three eggs* scrambled with sausage crumbles, onions, tomatoes, potatoes, green onions, and green chiles; topped with white queso, tomatoes, and green onions.

BISCUIT DEBRIS  (900 cal)
Two buttermilk biscuits topped with country sausage gravy, diced ham, sausage crumbles, and topped with cheddar cheese.


MIX AND MATCH SIDES

SIDE SELECTIONS

  • Seasoned Home Fries (220 cal)
  • Hash Browns  (200 cal)
  • Grits  (100 cal)
  • Fresh Fruit  (60 cal)
  • Sliced Tomato  (5 cal)
  • Cottage Cheese (140 cal)
  • Low-Fat Cup of Vanilla Yogurt  (150 cal)
  • Toast
    • White (380 cal)
    • Wheat (340 cal)
    • Rye (420 cal)
  • Toasted English Muffin  (230 cal)
  • Biscuits & Sausage Gravy (540 cal)
  • Mini-Stack Pancakes
    • Buttermilk (280 cal)
    • Whole Wheat (220 cal)
  • Thick-sliced Cinnamon or Raisin Toast  (550 cal)
  • Thick-sliced White Toast (530 cal)

GO PREMIUM WITH YOUR SIDES (additional fee)

  • Mini-Stack Buttermilk Pancakes
    • Double Blueberry (450 cal)
    • Caramel Apple  (590 cal)
    • Cinnamon Roll (760 cal)
    • Reese’s® (420 cal)
    • Sweet Potato (300 cal)
    • Chocolate Chip (350 cal)
  • Hash Browns with Cheese and Grilled Onions  (300 cal)
  • Seasoned Home Fries with Cheese and Grilled Onions (320 cal)
  • Cheddar & Bacon Grits (230 cal)
  • Low-Fat Vanilla Yogurt with Strawberries & Granola  (220 cal)
  • A Cinnamon Roll  (680 cal)

THREE-EGG* SPECIALTY OMELETTES

CHOOSE TWO SIDES (adds 10-1520 cal)

WESTERN OMELETTE (510 cal)
Ham, bell peppers, onions, and cheddar cheese.

POPEYE’S REVENGE OMELETTE (600 cal)
Fresh spinach, bacon, mushrooms, and Monterey jack cheese.

HAM & CHEESE OMELETTE (530 cal)
Ham and cheddar cheese.

MEAT LOVER’S OMELETTE (710 cal)
Sausage, bacon, ham, and Monterey jack cheese.

BAJA OMELETTE (650 cal)
Bacon, avocados, tomatoes, and Monterey jack cheese.

VEGETABLE OMELETTE (310 cal)
Fresh spinach, bell peppers, onions, black olives, and mushrooms.

GARBAGE OMELETTE (760 cal)
Sausage, onions, bell peppers, hash browns, and Monterey jack cheese.

FLORENTINE OMELETTE (560 cal)
Fresh spinach, ham, onions, and Swiss cheese topped with topped with hollandaise sauce.


CRAFT YOUR OWN OMELETTE

CHOOSE TWO SIDES (adds 10-1520 cal)

THREE-EGG* OMELETTE (240 cal)
Each additional ingredient (add 0-220 cal)

MEATS

  • Bacon (130 cal)
  • Chorizo (80 cal)
  • Corned Beef Hash (50 cal)
  • Ham (30 cal)
  • Sausage (90 cal)
  • Smoked Turkey (25 cal)
  • Turkey Sausage (70 cal)

VEGETABLES

  • Avocado (50 cal)
  • Bell Peppers (0 cal)
  • Black Olives (45 cal)
  • Green Chiles (0 cal)
  • Green Onions (10 cal)
  • Jalapeños (5 cal)
  • Mushrooms (5 cal)
  • Onions (10 cal)
  • Potatoes (20 cal)
  • Fresh Spinach (0 cal)
  • Tomatoes (0 cal)

CHEESES

  • American (80 cal)
  • Cheddar (220 cal)
  • Cream Cheese (100 cal)
  • Monterey Jack (220 cal)
  • Swiss (90 cal)

SAUCES

  • Country Sausage Gravy (90 cal)
  • Hollandaise (190 cal)
  • Picante Sauce (35 cal)
  • White Queso (140 cal)

SKILLETS

CHOOSE ONE SIDE (adds 5-760 cal)

COUNTRY SKILLET (1090 cal)
Sausage crumbles, bacon, onions, and mushrooms scrambled with two eggs* on a bed of seasoned crispy hash browns topped with a buttermilk biscuit and country sausage gravy.

FARMER’S SKILLET (750 cal)
Diced ham, sausage crumbles, onions, and bell peppers scrambled with two eggs* on a bed of seasoned home fries with melted cheddar cheese.

MEAT LOVER’S SKILLET (850 cal)
Diced ham, bacon, and sausage scrambled with two eggs* on a bed of seasoned home fries with melted Monterey jack cheese.

HOG WILD SKILLET (1030 cal)
Sausage links, smoked sausage, crumbled sausage, chorizo, onions, and tomatoes scrambled with two eggs* on a bed of seasoned crispy hash browns and finished with Monterey jack cheese and green onions.

CARNITAS QUESO SKILLET (1040 cal)
Pulled pork, bacon, sausage, tomatoes, and onions scrambled with two eggs* on a bed of seasoned crispy hash browns, topped with melted Monterey jack cheese, white queso, tomatoes, and green onions.


HOT OFF THE GRIDDLE

ULTIMATE PANCAKE COMBO (920 – 2000 cal)
A short stack of your favorite Flavored Pancakes with two eggs* CRACKED TO ORDER®, bacon (2), and a sausage patty.

BELGIAN WAFFLE (230 cal)
Topped with powdered sugar. Add warm strawberry topping (additional fee and 220 cal) and whipped cream (additional fee and 60 cal).

FRESH TOAST (560 cal)
Thick-sliced bread: Two White and One Cinnamon Raisin; with powdered sugar on top.


GRIDDLE COMBO

STEP 1 • STEP 2 • STEP3

STEP 1 (choose one from the griddle)

  • Belgian Waffle  (1) (230 cal)
  • French Toast (3) (560 cal)
  • Buttermilk Pancakes (2) (560 cal)

STEP 2 (choose your egg style)

  • One egg* (90 cal)
  • One Egg White* (45 cal) (additional charge)
  • Egg Substitute (45 cal) (additional charge)

STEP 3 (choose one meat)

  • Ham Steak*  (half) (110 cal)
  • Sausage* Patty (1) (180 cal)
  • Sausage* Link (2) (120 cal)
  • Turkey Sausage* (1) (70 cal)
  • Bacon* (2) (130 cal)

PANCAKES

SHORT STACK (2)

Buttermilk (560 cal)
Whole Wheat (440 cal)

FLAVORED SHORT STACK (2)

Double Blueberry (760 cal)
Whole blueberries cooked inside with warm blueberry compote and whipped cream
Caramel Apple (1180 cal)
Apple pie filling, streusel, vanilla icing, caramel sauce.
Cinnamon Roll (1520 cal)
Reese’s® (850 cal)
Reese’s® peanut butter cup chunks inside with more Reese’s® on top!
Sweet Potato (590 cal)
Topped with powdered sugar
Chocolate Chop (660 cal)


OVER LIGHT BREAKFAST

UNDER 600 CALORIES!

OATMEAL BERRY SUNDAE (450 cal)
Oatmeal topped with fresh sliced strawberries, whole blueberries, and drizzled with cream cheese icing.

SPINACH & MUSHROOM EGG WHITE OMELETTE (350 cal)
Egg white with fresh spinach, mushrooms, and tomatoes; served with sliced tomatoes and dry wheat toast.

OVER LIGHT PANCAKE COMBO (570 cal)
Two whole wheat pancakes, a turkey sausage patty, and scrambled egg substitute.

SMOKED TURKEY OMELETTE (480 cal)
Your choice of egg white or egg substitute with smoke turkey, tomatoes, bell peppers, and Swiss cheese; served with fresh fruit and a dry toasted English muffin.


CINNAMON ROLL

680 CALORIES


FRESH, CRISP SALADS

BLEU CHEESE (630 cal) • HONEY MUSTARD (460 cal) • ITALIAN (add 280 cal) • RANCH (add 460 cal)

STRAWBERRY SPINACH SALAD (510 cal)
Fresh spinach, grilled chicken breast, sliced strawberries, red grapes, avocado, Monterey jack cheese.

GRILLED CHICKEN SALAD (670 cal)
Grilled chicken breast, tomatoes, Monterey jack and cheddar cheeses, green onions, and croutons on a bed of crisp lettuce.

CALIFORNIA SALAD (510 cal)
Avocado, hard boiled egg, bacon, tomatoes, and Monterey jack cheese on a bed of crisp lettuce.  Add Grilled Chicken (240 cal).


SANDWICHES

CHOICE OF FRENCH FRIES (add 370 cal) • CURLY FRIES (add 460 cal) • HOME FRIES (add 220 cal) • or FRESH FRUIT (add 60 cal)

CHICKEN CLUB SANDWICH (720 cal)
Grilled chicken topped with melted Swiss cheese, crisp bacon, tomato, and fresh spinach; served on a toasted ciabatta bun.

CLUB SANDWICH (680 cal)
Classic combination of ham, smoked turkey breast, crisp bacon, American cheese, lettuce, and tomatoes; served on a toasted ciabatta bun with mayo.

BLT SANDWICH (700 cal)
Crisp bacon, lettuce, and tomatoes served on toasted thick-sliced white bread with mayo. Add a Fried Egg* (90 cal).

SMOKED TURKEY MELT SANDWICH (840 cal)
Smoked turkey breast, bacon, and tomatoes topped with melted American and Swiss cheeses; served on toasted thick-sliced white bread with mayo.

CALIFORNIA CLUB SANDWICH (650 cal)
Smoked turkey breast, melted Monterey jack cheese, crisp bacon, lettuce, tomato, and sliced avocados served on a toasted ciabatta bun.

CUBAN SANDWICH (780 cal)
Pulled pork, shaved hame, Swiss cheese, pickles, mustard on grilled Cuban bread.


BURGERS

CHOICE OF FRENCH FRIES (add 370 cal) • CURLY FRIES (add 460 cal) • HOME FRIES (add 220 cal) • or FRESH FRUIT (add 60 cal)

BACKYARD BURGER (1170 cal)
Our juicy burger* topped with grilled onions, curly fries, melted Swiss and American cheese topped with A.1.® Steak Sauce. Served with lettuce, tomato, onions, and pickles on a brioche bun.

PATTY MELT (1120 cal)
Our juicy burger* topped with grilled onions, melted Swiss and American cheese topped; on rye bread. Served with pickles.

B.O.B. (BEST OF BOTH) BURGER (1090 cal)
Our juicy burger* topped with a one egg* Western omelette on a brioche bun.

ALL-AMERICAN CHEESEBURGER* (890-1000 cal)
Served with lettuce, tomato, onions, pickles, and choice of cheese on a brioche bun.
Add Bacon (additional fee and 130 cal).


JIMMY’S FAVORITES

COUNTRY FRIED STEAK (1030 cal)
Breaded tender beef with country sausage gravy. Choose two FAVORITES sides.

CHICKEN TENDERS (890 cal)
Three breaded chicken strips served with honey mustard. Choose two FAVORITES sides.

CHICKEN QUESADILLA (1270 cal)
Grilled tortilla stuffed with chicken breast, onions, tomatoes, and cheese, topped with green onions; with picante sauce and sour cream. Sides not included.

FAVORITES

  • French Fries (add 370 cal)
  • Curly Fries (add 460 cal)
  • Green Beans (add 170 cal)
  • Mashed Potatoes & Gravy (add 330 cal)
  • Cottage Cheese (add 140 cal)
  • Salad (add 120 cal)
  • Salad Dressing (add 160-360 cal)

ALL THE REST

ON THE SIDE

  • Corned Beef Hash
  • Ham Steak
  • Sausage Link (3)
  • Sausage Patty (2)
  • Turkey Sausage (2)
  • Bacon (3)
  • Biscuits and Gravy
  • Thick-sliced White or Cinnamon Raisin Toast
  • Toast – White or Wheat
  • Hash Browns, Seasoned Home Fries, or French Fries
  • Oatmeal
  • Grits – Cup
  • Cottage Cheese
  • Fresh Fruit
  • Picante Sauce

 

REFRESHING BEVERAGES

  • Chocolate Milk – Reg and Small (190/330 Cal)
  • Milk – Reg and Small (150/240 Cal)
  • Hot Chocolate (240 Cal)
  • Coffee (0 Cal)
  • Hot Tea (0 Cal)
  • Iced Tea (0 Cal)

Juices – Large and Small

  • Apple Juice (150/230 Cal)
  • Cranberry Juice (180/280 Cal)
  • Orange Juice (140/220 Cal)
  • Tomato Juice (60/90 Cal)

 

Soft Drinks

  • Coke (250 Cal)
  • Diet Coke (0 Cal)
  • Sprite (250 Cal)
  • Dr. Pepper (250 Cal)

Ask about out regional flavors!

 


2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Burgers, steaks, and eggs are prepared to order. NOTICE: Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Prices, items, nutrition information subject to change.